Dinner

A four course meal from Chicago’s finest steakhouse, the famed Gene & Georgetti, which is owned by alumnae Marion Michelotti Durpetti ‘66 and Michelle Durpetti ‘97! 

Dinner 
Hors d’oeuvre 
Shrimp Cocktail 
Salad
Caesar Salad
Main Course
Filet Medallions topped with mushroom sauce and served with 
fresh asparagus and whipped potatoes 
Dessert
Flourless Chocolate Cake
Popcorn
Parmesan popcorn to enjoy with the performance.