Alumnae

Alumnae Spotlight

List of 6 news stories.

  • Proud Trinity Alumna Entrepreneur and Restaurant Owner

    Samantha Sanchez, class of 2010, is a proud entrepreneur and restaurant owner of La Luna, a Mexican restaurant located in Chicago’s vibrant and historically significant Pilsen neighborhood. “After working nearly every role from busser to bartender to Marketing Manager in the restaurant industry since I was 15 years old, I knew that I wanted to take on the challenge of opening up my own restaurant and bringing my ideas and concepts to life,” says Sanchez. 
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  • Giving back to those on the frontlines of the COVID-19 pandemic. 

    Araceli Rincon ‘00 and her husband Junior Pinal manage Aracely’s Bakery in LaGrange, one of four locations of the Rincon family-owned business.  Since March, Araceli and Junior have been donating and delivering meals from their bakery to area frontline workers.  
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  • I cannot imagine pursuing a career in any other field

    Dr. Laura WIlliams '07 - September 2020
    Dr. Laura Williams ‘07 graduated from Loyola University Chicago in 2011 with a Bachelor of Science, majoring in Biology with Honors. After initially pursuing a career in biological anthropology, Laura’s desire to serve led her to medical school.
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  • Young Alumna's Amazing Experiences!

    Maria Spearman '18 - August
    Maria Spearmon ‘18 is currently a senior at Clark Atlanta University double majoring in Mass Media and Pre Law. Maria shared an update regarding the amazing experiences she has been afforded since graduating from Trinity. This empowered Blazer is setting the world on fire...
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  • It Is Never Too Late to Be a Civil Engineer

    By Michelle Calcagno, June 2020


    Most people are teenagers when they enter college and have to choose a major. I was a 17-year-old student at the University of Illinois–Champaign, and I chose to major in finance.

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  • A Time of Reflection

    Shannon McGinnis '13 - May 2020
    "I am an RN at Northwestern Memorial Hospital downtown. My unit has been a COVID unit for almost two months. It has been a great challenge that my team took head on..."
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