Cafeteria Menu


October 2017

Mon Tue Wed Thu Fri Sat Sun
1
2
  • Sliced Philly Beef Sandwich with Toppings, Fries or Fruit
3
  • Homemade Mac-N-Cheese with Baked Chicken Tenderloins
4
  • Homemade Marinara or Alfredo Sauce, Baked Garlic Bread
5
  • Panini Sandwich, Tomato, Basil, Mozzarella Cheese
6
  • BOSCO STICKS: Baked Cheese Stick with Marinara Sauce
7
8
9
10
11
  • Baked Pasta with Garlic, Breadstick, Side Salad
12
  • Rice, Beans, Beef or Chicken Toppings
13
  • Blazer Burger with Toppings
14
15
16
  • Grilled Cheese Sandwich with Creamy Tomato Soup
17
  • Soft Shell Tacos with Toppings
18
19
20
21
22
23
  • QUEST BOWLS: Popcorn Chicken, Corn, Gravy, Mashed Potatoes
24
  • BBQ Rib Sandwich with Fries, or Black Bean Burger
25
  • PASTA BAR!!! Penne Pasta with your choice of Homemade Marinara or Alfredo Sauce, served with an oven baked breadstick and a side salad
26
  • Wing Toss, your choice with celery
27
  • BOSCO STICKS!!! Mozzarella filled, golden baked breadsticks, served with warm marinara on the side
28
29
30
  • Chicken Caesar Salad: Crisp Romaine lettuce topped with croutons and parmigana cheese, served with a warm oven baked breadstick.
31
  • Sweet-n-Sour Chicken, rice, vegetable, eggroll