Cafeteria Menu


May 2017

Mon Tue Wed Thu Fri Sat Sun
1
2
  • Grilled Cheese Sandwich with Tomato Soup
3
  • Pasta with Alfredo or Marinara Sauce with Baked Garlic Breadstick
4
  • Sweet & Sour Chicken on a Bed of Rice with Eggroll
5
  • Chicken Tenders with Homemade Mac-N-Cheese
6
7
8
9
  • Tacos with Toppings, Cilantro, Lime, Rice
10
  • Baked Pasta with Side Salad, Golden Baked Garlic Breadstick
11
  • Baked Hot Wings with Celery, Fries
12
  • Cheese Filled Bosco Sticks
13
14
15
  • Chicken Caesar Salad topped with Croutons and Parmesan Cheese
16
17
  • Pasta with Alfredo or Marinara Sauce, Garlic Breadstick
18
  • Panini Sandwich with Tomato Basil, Mozzarella Cheese with Fries
19
  • Grab-N-Go's Pizza Puff, Baked Chicken Tenders
20
21
22
  • Chicago Style Hot Dog with Toppings & Fries
23
24
  • Baked Pasta with Breadstick, Side Salad
25
  • Chicken Parmigiano Sandwich or Eggplant on Focaccia Bread
26
  • Bosco Sticks!!! Mozzarella filled, golden baked bread sticks. Served with warm marinara on the side.
27
28
29
30
  • Black Bean Burger with Toppings or Chicken Sandwich
31